RE:GROUP FALL 2018 MENU

BUILD YOUR OWN GARBAGE PLATE

• CHIPS & GOURMET DIP [house cut chips served with zesty ranch dip] (GLUTEN FREE)

• ZWEIGLES RED HOTS [famous rochester styled pop opens. grilled. served with DiPaolo’s hard roll.]

• PRIME ANGUS BEEF BURGERS [grilled to order thick cut angus hamburgers/cheeseburgers. served with DiPaolo’s hard roll.]

• SEASONED HOME-FRIED POTATOES [seasoned yukon gold home-fries to enhance your garbage plate experience](GLUTEN FREE)

• SIGNATURE MEAT HOT SAUCE [signature family recipe](GLUTEN FREE)

• MACARONI SALAD [pasta shells. crisp vegetables. seasoned. creamy based]

• SOUTHERN STYLE BAKED BEANS [bacon. maple. brown sugar](GLUTEN FREE) 

• DIPAOLOS HARD ROLLS & GLUTEN FREE BREAD 

• DRINKS [Assorted coke products/Poland Springs water]

VEGetarian OPTION

• THE PRETENDER Sandwich [portobello mushroom. vine ripen tomato. romaine lettuce. fresh mozzarella. pesto aioli. balsamic glaze, on DiPaolos Hard Rolls or Gluten Free Bread.]